Monday, May 2, 2011

Quick Snack or Lunch Whole Wheat Tortilla with Cabbage and Cheese

    One of my yummy quick meals is a whole wheat tortilla with melted vegan cheese and cabbage. You can substitute with dairy cheese if you want. Take one whole wheat tortilla, slice enough pieces of cheese to cover the tortilla, you can either add cabbage freshly sliced and washed or cook it first. You can either steam it or boil it, then place it on top after straining and drying it. Put in the oven at 350 degrees for up to 10 minutes. I keep an eye on mine to watch for the cheese evenly melted but not browning. You can use a toaster oven as well. It's quick, easy, and filling for a snack or light lunch. You can pair it with fresh veggie or fruit slices for a healthy and easy meal! :0)


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